Which mushroom is famous for its funnel shape and slightly peppery taste, highly sought after in cooking?

Chanterelle

The chanterelle, also known as girolle, is a woodland treasure that graces tables from the arrival of summer through autumn. Its golden color lights up forests and dishes alike, offering a delicate taste with a peppery hint that enhances pasta dishes, risottos, and omelets. The harvesting of chanterelles, which prefer moist and shaded soils under hardwoods and conifers, is a cherished activity that marks the start of mushroom season in many cultures. Rich in vitamins and minerals, chanterelles are not only prized for their unique flavor but also for their nutritional benefits, making them a valuable addition to a balanced diet.