Who were the first to cultivate cocoa, now considered the main ingredient in chocolate?

The Mayas

The Mayas are recognized as among the first to cultivate cocoa, and they placed great value on this plant, considering it a gift from the gods. They used cocoa beans not only as currency but also to prepare a ritual chocolate drink, often flavored with spices such as chili and vanilla. This drink was mainly consumed during important ceremonies and offered to the gods in religious rites. The importance of cocoa in Maya society is an early testament to humanity's enduring fascination with chocolate, which continues to this day.