Why is crop rotation important in sustainable agriculture?

It prevents soil nutrient depletion

Crop rotation is an agricultural technique that involves growing different types of plants on the same soil at different times or seasons. This practice helps to maintain or improve soil fertility, reduce the buildup of pests and diseases, and increase biodiversity in agricultural systems. By diversifying crops, farmers can reduce their dependence on chemical inputs, thereby enhancing the sustainability of their operations. Crop rotation is fundamental in building resilient and environmentally friendly food systems.