Which agricultural practice contributes to carbon sequestration in the soil?

Organic farming

Organic farming, by promoting the use of natural methods for fertilization and pest control, contributes to increasing the amount of organic matter in the soil. This organic matter plays a key role in carbon sequestration, thereby helping to reduce the concentration of CO2 in the atmosphere. In addition to its climate benefits, this practice supports biodiversity, improves water quality, and strengthens the health and fertility of soils. Carbon sequestration through organic farming is an important strategy in the fight against climate change.