Which concept promotes the use of local resources and the reduction of food waste?

Fact

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The circular economy in agriculture aims to minimize waste and maximize resource value. This model encourages the recycling of products, the reuse of organic waste for fertilization, and the use of production methods that can naturally regenerate ecosystems. By reducing food waste and optimizing the use of local resources, the circular economy contributes to the creation of sustainable food systems that can feed communities while preserving the planet. This concept illustrates how sustainability can be integrated into all aspects of the food chain, from field to plate.