Illustration for the question “Which listed fruit generally contains the most vitamin C per 100 grams?”

Nature

Which listed fruit generally contains the most vitamin C per 100 grams?

Correct answer Acerola

Fact

Did you know?

Acerola is a small red fruit native to tropical regions of the Americas. It is particularly rich in vitamin C, with a content generally much higher than that of the orange, but this concentration varies depending on the variety, maturity, growing conditions and storage. The fruit is consumed fresh, in juice, in puree or in powder and extract form. It does not necessarily hold the absolute world record: Kakadu plum, camu-camu and other fruits can have comparable or higher contents.

Reviewed by the Qulture editorial team · October 13, 2026

Our editorial method · Purdue University NewCROP — Barbados Cherry (Morton, Fruits of Warm Climates) · Report an error

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